Sea Buckthorn 101: Why Ladakh's Tiny Orange Berry Is a Wellness Powerhouse
High in the cold deserts of Ladakh, at 4,500 metres, grows a tiny orange berry that has quietly powered Himalayan wellness for centuries. Meet sea buckthorn — the heart of every SEAGLOW bottle.
What makes it a superfruit?
Sea buckthorn packs an extraordinary nutrient profile into every drop:
- 80× more vitamin C than oranges, gram for gram
- 190+ bioactive compounds — vitamins A, B, C, D, E, K + 18 amino acids
- The rare Omega-7 fatty acid, plus Omega 3, 6 & 9
A tradition of healing
Revered in Tibetan and Ladakhi Sowa-Rigpa medicine as the "holy fruit of the Himalayas," sea buckthorn has been used for generations to restore the body's natural balance. Modern research now confirms what the mountains always knew.
How to make it a daily ritual
The simplest way to glow: 10ml of SEAGLOW pulp concentrate in 200ml of water, every morning on an empty stomach. One 300ml bottle is exactly one month of daily rituals.
99% pulp. 0% shortcuts. Just the berry, bottled with integrity.